Day 265

I wonder how long I can get away with doin' NOTHIN' at work. Seriously. It's too good to be true.  Spent a good chunk of the day learning about some wines that I poured at a private tasting this evening. A tasting with a bunch of blue hairs pretending to look at art while shoveling shrimp cocktail in their mouth. The waiter was the most interesting person there. Wish I talked to the waiter more. He seemed cool. And foreign.