I got to meet some winemakers today. Hot ones. Hot French and Spanish winemakers with nice shoes. I went to a giant portfolio tasting at the Seaport Hotel and spit my wine into the same bucket as Boston's finest sommeliers. I circled things in my book. I agreed that you could really taste the oak in the 2005 vintage, that the Ossian was brilliant, and the Montenovo was a bit sentimental. I guess wine has feelings now.
I proposed a campaign idea for the shop. Now we have to figure out the execution part. That was one nice thing about working for an agency. Getting to pass things off.
Got an interview next week to teach ESL at the Boston Center for Adult Education.
Got chocolate chip cookies in the oven.
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