Day 180

Just makin' some homemade pasta in Chianti. In a home that's about a thousand years old and has seen a lotta pasta and heard a lotta cantare by generations and generations of one lucky Tuscan family. 

It was the best pasta I have ever had in my entire life. And I don't even like pasta all that much. Just some noodles, halved cherry tomatoes, red pepper, garlic and loads of olive oil. Loads.