When my friend told me the signing was for a woman who wrote a cookbook about decadent cooking for one, I envisioned a dumpy friendless blue hair. But Suzanne Pirret is a svelte diva of sorts with a Harvard education, London digs, and a subtle yet noticeable chip on her shoulder.
I bought her book. Not because I plan on whipping up Grilled Spatchcocked Spiced Quail for dinner tonight. Or ever. But because homegirl had a point-of-view and did a semi-decent job at illustrating it. Yeah she's kind of a poser. Yeah she's trying too hard. But maybe there's something in this book I can learn from. Even if it's what not to do.
Like, don't use some cheesy ass typeface on the cover of your book. DO wear a super hot dress.
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